
Red Gold announces recipient for 2025 Purdue Food Science Scholarship
Emma Urick has been named the 2025 Red Gold Food Science Scholarship Award recipient. The Red Gold Purdue Food Science Scholarship is awarded to Purdue University students with strong aptitudes for a career in food science. In addition to the scholarship, Red Gold rewards the recipient with a paid internship at their Corporate Headquarters, along with hands-on experience at their three state-of-the-art food processing facilities and in their product development lab.





